A recipe to share...
Starting with a little Cletus eye candy! Who doesn't love a couple of boys mugging for the camera! Now for today's thought...
So last night I was chatting on AOL IM with my friend Scott (sorry to out you on here, man) who said that he loves my blog but "can't relate" to some of the stuff on here. So I asked "is it because you're not an artist?" And he replied "No, I like the art stuff." Perplexed, I asked, "so what is it?" And he IM's "the girlie stuff!" That left me thinking - but I'm a girl, and I would consider myself reasonably girlie. I love shoes, clothes, patterns, pillows on the bed, stuffed animals (still), cute stationary, Hello Kitty, pop music, text messaging (sigh, I love this), hair accessories, PINK, polka dots, cooking, shoes (yes, again) and so many other uniquely girly things. So Scott - I don't know what to tell you - try to relate, purely to flex your feminine side! Maybe you'll be using expressions like "I just looooooove this!" or "XO XO" ! HA! Okay, for Scott, and other people here who like a good and easy meal, I'm going to share a very sought-after recipe. The relevance of this recipe in this economy has risen, seeing that it's a total budget-conscious recipe...and delicious to boot. It's my famous...
RICH & THICK SPLIT PEA
1 - 1 1/2 package dried split peas (depending on how much you want to make)
about 5 cups chicken stock (you can use water for this, or a bullion cube or two in hot water, or you can make your own chicken stock or buy it)
2 medium onions
4 humongous carrots peeled, or if you have smaller carrots, do 8 smaller ones
2 medium cloves garlic, crushed (I use the garlic press)
1 bay leaf
salt and pepper (add some salt early on, but not much. If your stock has salt, then hold off on the salt until you're seasoning to taste at the end of cooking)
2-3 stalks cellery
2-3 Hebrew National hotdogs (my favorite brand)
I put in leftover roast beef from last night, cubed into small pieces (but you can also add leftover chicken, ground beef, steak, or nothing!)
Place all ingredients into the crock pot, stir, set on high, and keep an eye on it. Add more stock or water when it gets absorbed, if necessary.
Once the soup is soft, and all the lentils and peas have fallen apart and the soup is thick and smells awesome, REMOVE THE BAY LEAF and then use a HAND BLENDER to puree smoothly (I have the braun one that costs very little, from Bed Bath and Beyond) or you can use a regular blender. I blend the entire thing, until it's a beautiful thick puree. If you find it too thick, add more hot stock and blend again. For the kids, I take another hot dog and slice it into pieces and stir it in when I'm done blending. I forgo the hot dog for myself...but that's another story.
This recipe basically costs only a few dollars...including everything. In fact, per serving, it costs probably CENTS. You'll have plenty of leftovers too, so my guess is that it's good for two meals for four, depending on how many bags of peas you use. It freezes well too!
Here's a photo of the soup BEFORE I use the hand blender. You can see the pieces. Some people like it like this, but my family prefers the blended version.
Here's the soup in its blended form...
I hope you can use this recipe. I am a big crock pot fan, as it can remain on all day, and not risk fires or burning (most of the time). Then dinner is ready by the time everyone is home and wanting it. My goals for today - as perhaps if I share them, I will be more likely to achieve them (hip permitting).
1. Paying bills (some of them)
2. Calling to make 4 appointments: a. With K b. With ART c. PT d. M
3. Finish odd apron
4. Email clients
5. Call printer for specialty cards to see if they can fill a client order for some fun cards
6. Call Printer for client brochures
7. Call Local printer to see what they charge for custom shaped cards
8. Decide what to have for dinner and defrost/begin prep.
Wish me luck. If my hip holds out I have high hopes! If not, then, well, it'll be a total loss. Have a good day all, and let me know if the receipe works for you! YOu can always substitute lentils for peas if you don't like pea soup!
XO














